We are a couple of home cooks who spend an inordinately large chunk of our lives creating, cooking and eating amazing food. One of us has even been known to get overly excited over the sight of fresh produce at the Farmer’s Market. We are passionate about fresh, flavourful and wholesome food made from scratch. Whether it is homemade sauces and dressings to grating fresh coconut for our coconut shrimp, we believe that the results are more than worth the effort. Thanks to the Toronto Underground Market, we are venturing for the first time into the food industry.